Located on the ground floor of CHST, Angels & Gypsies exudes a warm pilgrims welcome, as if on the the road to Santiago ; with magical stained glass, Church Pews lining weathered brickwork, a façade of elegant hand painted tiles panelling the bar and majestic iberico Jamons hanging by the window.
Inspired by childhood flavours of the North Spain and the Mediterranean, the Angels & Gypsies kitchen offers creative Tapas comfort in the ‘Village Style’
Everything is prepared from scratch on site, using fresh wholesome seasonal ingredients; from the organic sourdough baked daily to the house made ice cream churned with organic Neal’s yard cream there is nothing bought in frozen or processed from another kitchen.
Driven by the passion for quality ingredients, small independent producers and suppliers are utilized whose emphasis is on quality, provenance and traceability.
Wild dayboat fish, seasonal organic vegetables from farms in Kent, rare breed pork, organic longhorn beef feature extensively on our menu while we stringently select our beverage suppliers for quality. Our Cured charcuterie, Jamon, Salichichon, & Lomo are imported directly from Salamanca, Spain.
Angels & Gypsies offers a humble retreat to leisurely , sip, taste, eat, banter, experience and absorb the Spanish culture of creative cooking and hospitality.
Available for events, group bookings, and parties.