Rated 10/10 The Sunday Times – Martin Fletcher
Served in our Angels & Gypsies Restaurant, we offer both a continental style and cooked breakfast using our favourite local supply/ingredients as free range and organic as can be.
£5 per person unlimited CHST continental
We use London coffee Roasters, Monmouth for our organic filtered coffee & clipper for our organic teas.
Neals yard organic dairy for our ‘Greek Style ‘Yoghurts and Milk.
Organic sourdough bread from the independent bakers, the ‘Hill bakery’ across the road from us
Borough Market ‘England Preserves’ Jams and condiments; Raspberry, Kentish Bramble, Marmalade.
‘Old Watermill’, Steel cut Organic Scottish Muesli, Whole Earth Organic Cornflakes & Maple Flakes
A fine Venoisserie from our local French baker ‘Christophe’; fine butter croissants, pain aux chocolat, raisin danishes, almond croissants.
Organic orange juice & grapefruit juice
Rookery farm ‘free range‘ eggs.
Honey, walnuts & organic Rapadura cane Sugar.
Ogleshield, Somerset, England
(semi soft cheese/unpasteurized cow milk)
Speck Cotto ( lean cooked ham, lightly smoked from Trentino, Italy)
Things to try;
Speck Cotto & Ogleshield Croissant toastie
Neal’s Yard Greek style yoghurt with a swirl of Orange blossom honey &
A dash of our Signature hot sauce with your boiled eggs
Breakfast served daily Monday –Friday 7am-10am for hotel guests
Saturday & Sunday 8am-11am for hotel guests