The Guardian

This a fun, exuberant hotel, an unashamedly kitsch yet lovable establishment that will have you grasping for Spanish words of exclamation you never thought you knew.

10 of the best budget hotels in London

Dixe Willis

The Independent

Individuality, service and, crucially, value for money. Rooms are decorated like a Mexican casita, the bar stocks an impressive range of rums and their breakfast, served in gorgeous crockery, is all organic.

The best 50 british hotels

The Sunday times, The hotel Guru

Funky ‘theme hotel’ in off-beat south London, a one-off sanctuary and eclectic mix of Mexican style and sumptuous colours. Full of character and divine tapas.

Fiona Duncan

Elle magazine

Bona fide slice of Latin-American cool, slap-bang in the heart of SE5.

Read the article

Patricia Campbell

Lonely Planet

One of London’s most individual boutique hotels, this vibrant establishment is a much needed shot of tequila into the hotel landscape of London.

Read the article

Fashionbite

Gloriously brazen shrine to Spanish Americana, this is a chink of pure sunshine in the dull London drizzle.

Read the article: Inner City Getaway , the Church Street hotel

Amy

Breakfast

Rated 10/10 The Sunday Times – Martin Fletcher

Served in our Angels & Gypsies Restaurant, we offer both a continental style and cooked breakfast using our favourite local supply/ingredients as free range and organic as can be.

£5 per person unlimited CHST continental

We use London coffee Roasters, Monmouth for our organic filtered coffee & clipper for our organic teas.
Neals yard organic dairy for our ‘Greek Style ‘Yoghurts and Milk.
Organic sourdough bread from the independent bakers, the ‘Hill bakery’ across the road from us
Borough Market ‘England Preserves’ Jams and condiments; Raspberry, Kentish Bramble, Marmalade.
‘Old Watermill’, Steel cut Organic Scottish Muesli, Whole Earth Organic Cornflakes & Maple Flakes
A fine Venoisserie from our local French baker ‘Christophe’; fine butter croissants, pain aux chocolat, raisin danishes, almond croissants.
Organic orange juice & grapefruit juice
Rookery farm ‘free range‘ eggs.
Honey, walnuts & organic Rapadura cane Sugar.

Cheese
Ogleshield, Somerset, England
(semi soft cheese/unpasteurized cow milk)
Charcuterie
Speck Cotto ( lean cooked ham, lightly smoked from Trentino, Italy)

Things to try;
Speck Cotto & Ogleshield Croissant toastie
Neal’s Yard Greek style yoghurt with a swirl of Orange blossom honey &
Crushed walnuts
A dash of our Signature hot sauce with your boiled eggs

 

Breakfast served daily Monday –Friday 7am-10am for hotel guests

Saturday & Sunday 8am-11am for hotel guests

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